What is Xanthan gum (E415)?
Also known as: Xanthan Gum, E415, Ksantan sakızı
Short answer
Xanthan gum (E415) is a natural thickener made by fermentation; it is used to thicken sauces, ice cream, gluten-free products and drinks. It is considered safe and behaves like a kind of soluble fiber. In very large amounts it may cause gas/bloating, but at normal intake it is fine.
What is Xanthan gum (E415) and what does it do?
Xanthan gum is a polysaccharide (long sugar chain) produced by a bacterium fermenting sugar. Even a tiny amount thickens liquids and holds ingredients together, which is why it is used in everything from gluten-free bread to salad dressing.
Benefits
It is a safe, natural fermentation-derived and very efficient thickener; a small amount does the job. It behaves like a kind of soluble fiber and helps replace the structure gluten gives in gluten-free products.
What to watch for
It is considered safe at permitted levels; EFSA's re-evaluation reported no health concern. One practical note: in very large amounts (far more than normal food) its soluble-fiber effect can cause gas, bloating or loose stools. At the normal amounts in food this is not expected.
How to use it
No special precaution is needed; xanthan gum is a safe additive. When you see it in processed food there is no need to worry; it is just a technical ingredient showing the product is processed.
Products containing Xanthan gum (E415)
- Torku Gala Karamelli Kek 50 GTorkud
- Ülker Dankek Mousse İpeksi Çikolata Kremalı Baton Kek 45 GDankeke
- Eti Paykek Kakaolu Kek 200 GEtie
- Eti Popkek Portakal Kremalı 60 GEtie
- Eti Popkek Mini Bitter Çikolatalı Kek 162 GEtie
- Eti Popkek Mini Limonlu Kek 180 GEtie
- Cornetto Classico Çikolata 125 MlCornettod
- Algida Classics Antep Fıstığı 65 MlClassicsd
- Magnum Double Karadut (95 ml)Magnume
- Golf Fantasia Ring Çikolata Üçlüsü 130 MlGolf
- Carte d'Or Selection Belçika Rüyası 800 MlCarte d'Ord
- Ozmo Ogopogo Çikolatalı Kek 30 GOzmoe
Did you see this ingredient in a product?
Scan the product barcode or take a photo of the ingredients; we analyse every ingredient in seconds.
Frequently asked
Is xanthan gum harmful?
No, it is considered safe at permitted levels. It may only cause gas/bloating in excessive amounts.
Is it gluten-free?
Yes, xanthan gum itself is gluten-free and is often used to give structure in gluten-free products.
What is it made from?
It is produced by a bacterium fermenting sugar; the result is a natural polysaccharide (soluble-fiber-like) structure.
Sources
This page is for general information; it is not medical/dietary advice. Personal suitability varies by skin type, allergies and health status.