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Ülker Dankek Mousse İpeksi Çikolata Kremalı Baton Kek 45 G

Dankek

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42

/100

Contains risky/debated ingredients

Nutri-Score E

Nutrition (per 100 g)

Sugar32 ghigh
Salt0.5 gmedium
Saturated fat13 ghigh

Values are the manufacturer's label declaration.

Ülker Dankek Mousse İpeksi Çikolata Kremalı Baton Kek 45 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 42 out of 100. The analysis flagged 1 notable additive(s): E450 Diphosphates.

Additives

  • E200 Sorbic acidGood
    Preservative
  • E202 Potassium sorbateGood
    Preservative
  • E322 LecithinGood
    Natural emulsifier (usually soy/sunflower)
  • E330 Citric acidGood
    Citric acid, acidity regulator
  • E415 Xanthan gumGood
    Thickener
  • E420 SorbitolGood
    Sugar alcohol sweetener (laxative in excess)
  • E422 GlycerolGood
    Humectant
  • E460 CelluloseGood
    Plant fiber, bulking agent
  • E471 Mono-diglyceridesGood
    Emulsifier (may be plant or animal derived)
  • E450 DiphosphatesCaution
    Phosphate (excess phosphorus debate)
  • E475 Polyglycerol estersGood
    Emulsifier
  • E492 Sorbitan tristearateGood
    Emulsifier

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

The deciding factors in chocolate are its sugar content and cocoa percentage; milk and filled types are more sugary. High-cocoa (dark) types contain relatively less sugar. Checking whether sugar or cocoa comes first on the label is a useful clue.

Frequently asked

Is Ülker Dankek Mousse İpeksi Çikolata Kremalı Baton Kek 45 G safe?

Ülker Dankek Mousse İpeksi Çikolata Kremalı Baton Kek 45 G's nutritional quality is low (usually high in sugar, salt or fat). This does not mean 'harmful'; even with clean ingredients it is not ideal for frequent eating, so occasional consumption is more sensible.

What does Ülker Dankek Mousse İpeksi Çikolata Kremalı Baton Kek 45 G contain?

Ülker Dankek Mousse İpeksi Çikolata Kremalı Baton Kek 45 G contains 12 additive(s). The analysis flagged 1 notable additive(s): E450 Diphosphates.

What is Ülker Dankek Mousse İpeksi Çikolata Kremalı Baton Kek 45 G's nutritional quality?

Ülker Dankek Mousse İpeksi Çikolata Kremalı Baton Kek 45 G scored Nutri-Score E (A best, E worst). This is an indicator for comparing products in the same category.

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This assessment is general information, not medical/dietary advice. Personal suitability varies by skin type and allergies; scan it to see results tailored to your profile.

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