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Banvit Piliç Acılı Kebap 400 G

Banvit

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55

/100

Okay, some ingredients to watch

Nutri-Score D

Nutrition (per 100 g)

Sugar1.1 glow
Salt1.1 gmedium
Saturated fat9.4 ghigh

Values are the manufacturer's label declaration.

Banvit Piliç Acılı Kebap 400 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 55 out of 100. The analysis flagged 1 notable additive(s): E452 Polyphosphates.

Additives

  • E500 Sodium carbonatesGood
    Raising agent (baking soda)
  • E325 Sodium lactateGood
    Acidity regulator, humectant
  • E452 PolyphosphatesCaution
    Phosphate (processed products)
  • E262 Sodium acetatesGood
    Acidity regulator

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In fresh meat, poultry and meatballs the main point is that they are a protein source; unlike processed meat (sausage/salami) they contain no nitrite/preservatives. Cooking method (baking/boiling rather than frying) and portion matter. In ready meatballs/schnitzel, it helps to check the added salt and additives on the label.

Frequently asked

Is Banvit Piliç Acılı Kebap 400 G safe?

Banvit Piliç Acılı Kebap 400 G's nutritional quality is moderate. Occasional consumption is fine; if you eat it often you could choose a more nutritious alternative in the same category.

What does Banvit Piliç Acılı Kebap 400 G contain?

Banvit Piliç Acılı Kebap 400 G contains 4 additive(s). The analysis flagged 1 notable additive(s): E452 Polyphosphates.

What is Banvit Piliç Acılı Kebap 400 G's nutritional quality?

Banvit Piliç Acılı Kebap 400 G scored Nutri-Score D (A best, E worst). This is an indicator for comparing products in the same category.

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This assessment is general information, not medical/dietary advice. Personal suitability varies by skin type and allergies; scan it to see results tailored to your profile.

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