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Food product

Beşler Dana Döner 250 G

Beşler

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37

/100

Contains risky/debated ingredients

Nutri-Score E

Nutrition (per 100 g)

Sugar0.5 glow
Salt2 ghigh
Saturated fat15 ghigh

Values are the manufacturer's label declaration.

Beşler Dana Döner 250 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 37 out of 100. The analysis flagged 2 notable additive(s): E450 Diphosphates, E452 Polyphosphates.

Additives

  • E450 DiphosphatesCaution
    Phosphate (excess phosphorus debate)
  • E452 PolyphosphatesCaution
    Phosphate (processed products)
  • E301 Sodium ascorbateGood
    Vitamin C derivative antioxidant

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In fresh meat, poultry and meatballs the main point is that they are a protein source; unlike processed meat (sausage/salami) they contain no nitrite/preservatives. Cooking method (baking/boiling rather than frying) and portion matter. In ready meatballs/schnitzel, it helps to check the added salt and additives on the label.

Frequently asked

Is Beşler Dana Döner 250 G safe?

Beşler Dana Döner 250 G's nutritional quality is low (usually high in sugar, salt or fat). This does not mean 'harmful'; even with clean ingredients it is not ideal for frequent eating, so occasional consumption is more sensible.

What does Beşler Dana Döner 250 G contain?

Beşler Dana Döner 250 G contains 3 additive(s). The analysis flagged 2 notable additive(s): E450 Diphosphates, E452 Polyphosphates.

What is Beşler Dana Döner 250 G's nutritional quality?

Beşler Dana Döner 250 G scored Nutri-Score E (A best, E worst). This is an indicator for comparing products in the same category.

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This assessment is general information, not medical/dietary advice. Personal suitability varies by skin type and allergies; scan it to see results tailored to your profile.

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