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Calve Acılı Ketçap 610 G

Calve

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55

/100

Okay, some ingredients to watch

Nutri-Score D

Nutrition (per 100 g)

Sugar16 gmedium
Salt1.6 ghigh
Saturated fat0 glow

Values are the manufacturer's label declaration.

Calve Acılı Ketçap 610 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 55 out of 100. The analysis flagged 1 notable additive(s): E211 Sodium benzoate.

Additives

  • E1400 Modified starchGood
    Thickener
  • E1442 Modified starchGood
    Thickener
  • E211 Sodium benzoateCaution
    Preservative (benzene debate with vitamin C)
  • E1404 Modified starchGood
    Thickener
  • E1412 Modified starchGood
    Thickener
  • E1414 Modified starchGood
    Thickener
  • E1420 Modified starchGood
    Thickener
  • E1422 Modified starchGood
    Thickener
  • E1450 Modified starchGood
    Thickener

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In sauces and condiments the main issues are salt, sugar and some additives (e.g. fat in mayonnaise, sugar/salt in ketchup). Used in small amounts they are fine; frequent, generous use can raise your total salt/sugar. Lower-sugar/salt versions are better.

Frequently asked

Is Calve Acılı Ketçap 610 G safe?

Calve Acılı Ketçap 610 G's nutritional quality is moderate. Occasional consumption is fine; if you eat it often you could choose a more nutritious alternative in the same category.

What does Calve Acılı Ketçap 610 G contain?

Calve Acılı Ketçap 610 G contains 9 additive(s). The analysis flagged 1 notable additive(s): E211 Sodium benzoate.

What is Calve Acılı Ketçap 610 G's nutritional quality?

Calve Acılı Ketçap 610 G scored Nutri-Score D (A best, E worst). This is an indicator for comparing products in the same category.

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This assessment is general information, not medical/dietary advice. Personal suitability varies by skin type and allergies; scan it to see results tailored to your profile.

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