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Calve Ballı Hardal 260 G

Calve

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55

/100

Okay, some ingredients to watch

Nutri-Score D

Nutrition (per 100 g)

Sugar23.9 ghigh
Salt1.7 ghigh
Saturated fat2.5 gmedium

Values are the manufacturer's label declaration.

Calve Ballı Hardal 260 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 55 out of 100. The analysis flagged 1 notable additive(s): E385 EDTA.

Additives

  • E202 Potassium sorbateGood
    Preservative
  • E330 Citric acidGood
    Citric acid, acidity regulator
  • E415 Xanthan gumGood
    Thickener
  • E385 EDTACaution
    Chelating preservative

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In sauces and condiments the main issues are salt, sugar and some additives (e.g. fat in mayonnaise, sugar/salt in ketchup). Used in small amounts they are fine; frequent, generous use can raise your total salt/sugar. Lower-sugar/salt versions are better.

Frequently asked

Is Calve Ballı Hardal 260 G safe?

Calve Ballı Hardal 260 G's nutritional quality is moderate. Occasional consumption is fine; if you eat it often you could choose a more nutritious alternative in the same category.

What does Calve Ballı Hardal 260 G contain?

Calve Ballı Hardal 260 G contains 4 additive(s). The analysis flagged 1 notable additive(s): E385 EDTA.

What is Calve Ballı Hardal 260 G's nutritional quality?

Calve Ballı Hardal 260 G scored Nutri-Score D (A best, E worst). This is an indicator for comparing products in the same category.

Better alternative

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