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Datçam Hindistan Cevizli Ezme 220G

Datçam

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47

/100

Contains risky/debated ingredients

Nutri-Score E

Nutrition (per 100 g)

Sugar42 ghigh
Salt0.2 glow
Saturated fat7 ghigh

Values are the manufacturer's label declaration.

Datçam Hindistan Cevizli Ezme 220G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 47 out of 100. No notable additive was detected in it.

Additives

  • E322 LecithinGood
    Natural emulsifier (usually soy/sunflower)

About this kind of product

In fresh meat, poultry and meatballs the main point is that they are a protein source; unlike processed meat (sausage/salami) they contain no nitrite/preservatives. Cooking method (baking/boiling rather than frying) and portion matter. In ready meatballs/schnitzel, it helps to check the added salt and additives on the label.

Frequently asked

Is Datçam Hindistan Cevizli Ezme 220G safe?

Datçam Hindistan Cevizli Ezme 220G's nutritional quality is low (usually high in sugar, salt or fat). This does not mean 'harmful'; even with clean ingredients it is not ideal for frequent eating, so occasional consumption is more sensible.

What does Datçam Hindistan Cevizli Ezme 220G contain?

Datçam Hindistan Cevizli Ezme 220G contains 1 additive(s). No notable additive was detected in it.

What is Datçam Hindistan Cevizli Ezme 220G's nutritional quality?

Datçam Hindistan Cevizli Ezme 220G scored Nutri-Score E (A best, E worst). This is an indicator for comparing products in the same category.

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