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Dr.Oetker Guseppe Mozzarella Pizza 412 G

Dr.Oetker

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73

/100

Okay, some ingredients to watch

Nutri-Score C

Nutrition (per 100 g)

Sugar3 glow
Salt0.4 gmedium
Saturated fat5.7 ghigh

Values are the manufacturer's label declaration.

Dr.Oetker Guseppe Mozzarella Pizza 412 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 73 out of 100. No notable additive was detected in it.

Additives

No recognised ingredients found.

About this kind of product

In pastries (pizza, börek, poğaça) the main issues are the flour type, fat and filling; most are white-flour heavy and oily. They are not 'poison', but frequent consumption raises total calories and saturated fat. Whole-wheat dough, lower-fat and vegetable-forward ones are relatively better.

Frequently asked

Is Dr.Oetker Guseppe Mozzarella Pizza 412 G safe?

Dr.Oetker Guseppe Mozzarella Pizza 412 G's nutritional quality is moderate. Occasional consumption is fine; if you eat it often you could choose a more nutritious alternative in the same category.

What does Dr.Oetker Guseppe Mozzarella Pizza 412 G contain?

No notable additive was detected in Dr.Oetker Guseppe Mozzarella Pizza 412 G.

What is Dr.Oetker Guseppe Mozzarella Pizza 412 G's nutritional quality?

Dr.Oetker Guseppe Mozzarella Pizza 412 G scored Nutri-Score C (A best, E worst). This is an indicator for comparing products in the same category.

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