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Dr.Oetker Hamur Kabartma Tozu 5'li Paket 50 G

Dr.Oetker

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42

/100

Contains risky/debated ingredients

Nutri-Score E

Nutrition (per 100 g)

Sugar0 glow
Salt45 ghigh
Saturated fat21.1 ghigh

Values are the manufacturer's label declaration.

Dr.Oetker Hamur Kabartma Tozu 5'li Paket 50 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 42 out of 100. The analysis flagged 1 notable additive(s): E450 Diphosphates.

Additives

  • E450 DiphosphatesCaution
    Phosphate (excess phosphorus debate)

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In baking ingredients (yeast, baking powder, flour, mixes) the main point is not the product itself but the recipe you make with it. These are usually single-ingredient staples. In ready mixes (cake/pastry mixes) it helps to check the added sugar and additives on the label.

Frequently asked

Is Dr.Oetker Hamur Kabartma Tozu 5'li Paket 50 G safe?

Dr.Oetker Hamur Kabartma Tozu 5'li Paket 50 G's nutritional quality is low (usually high in sugar, salt or fat). This does not mean 'harmful'; even with clean ingredients it is not ideal for frequent eating, so occasional consumption is more sensible.

What does Dr.Oetker Hamur Kabartma Tozu 5'li Paket 50 G contain?

Dr.Oetker Hamur Kabartma Tozu 5'li Paket 50 G contains 1 additive(s). The analysis flagged 1 notable additive(s): E450 Diphosphates.

What is Dr.Oetker Hamur Kabartma Tozu 5'li Paket 50 G's nutritional quality?

Dr.Oetker Hamur Kabartma Tozu 5'li Paket 50 G scored Nutri-Score E (A best, E worst). This is an indicator for comparing products in the same category.

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This assessment is general information, not medical/dietary advice. Personal suitability varies by skin type and allergies; scan it to see results tailored to your profile.

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