Skip to content
Ne İçerir?
TREN
Discover

Food product

Dr.Oetker Kakaolu Pasta Kreması 149 G

Dr.Oetker

The image above is a placeholder; add the real photo to help everyone.

60

/100

Okay, some ingredients to watch

Nutri-Score D

Nutrition (per 100 g)

Sugar15 gmedium
Salt0.17 glow
Saturated fat8.7 ghigh

Values are the manufacturer's label declaration.

Dr.Oetker Kakaolu Pasta Kreması 149 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 60 out of 100. No notable additive was detected in it.

Additives

  • E270 Lactic acidGood
    Acidity regulator
  • E401 Sodium alginateGood
    Seaweed-based thickener
  • E471 Mono-diglyceridesGood
    Emulsifier (may be plant or animal derived)
  • E472B Lactic acid estersGood
    Emulsifier

About this kind of product

In desserts the main issue is the sugar and fat content; syrup-soaked types (baklava, kadayıf) carry an extra sugar load. They are not 'poison', but frequent consumption quickly raises total sugar/calories. A small portion, eaten occasionally, is the most realistic approach.

Frequently asked

Is Dr.Oetker Kakaolu Pasta Kreması 149 G safe?

Dr.Oetker Kakaolu Pasta Kreması 149 G's nutritional quality is moderate. Occasional consumption is fine; if you eat it often you could choose a more nutritious alternative in the same category.

What does Dr.Oetker Kakaolu Pasta Kreması 149 G contain?

Dr.Oetker Kakaolu Pasta Kreması 149 G contains 4 additive(s). No notable additive was detected in it.

What is Dr.Oetker Kakaolu Pasta Kreması 149 G's nutritional quality?

Dr.Oetker Kakaolu Pasta Kreması 149 G scored Nutri-Score D (A best, E worst). This is an indicator for comparing products in the same category.

Better alternative

Similar products

This assessment is general information, not medical/dietary advice. Personal suitability varies by skin type and allergies; scan it to see results tailored to your profile.

How do we score?Start scanning