Food product

Dr.Oetker Revani 500 G

Dr.Oetker

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/100

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Nutri-Score D

Nutrition (per 100 g)

Sugar	37 g	high
Salt	0.29 g	low
Saturated fat	0.5 g	low

Values are the manufacturer's label declaration.

Dr.Oetker Revani 500 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 55 out of 100. The analysis flagged 1 notable additive(s): E450 Diphosphates.

Additives

E260 Acetic acidGood
Vinegar acid, acidity regulator
E270 Lactic acidGood
Acidity regulator
E500 Sodium carbonatesGood
Raising agent (baking soda)
E450 DiphosphatesCaution
Phosphate (excess phosphorus debate)
E472B Lactic acid estersGood
Emulsifier

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In desserts the main issue is the sugar and fat content; syrup-soaked types (baklava, kadayıf) carry an extra sugar load. They are not 'poison', but frequent consumption quickly raises total sugar/calories. A small portion, eaten occasionally, is the most realistic approach.

Frequently asked

Is Dr.Oetker Revani 500 G safe?

Dr.Oetker Revani 500 G's nutritional quality is moderate. Occasional consumption is fine; if you eat it often you could choose a more nutritious alternative in the same category.

What does Dr.Oetker Revani 500 G contain?

Dr.Oetker Revani 500 G contains 5 additive(s). The analysis flagged 1 notable additive(s): E450 Diphosphates.

What is Dr.Oetker Revani 500 G's nutritional quality?

Dr.Oetker Revani 500 G scored Nutri-Score D (A best, E worst). This is an indicator for comparing products in the same category.

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This assessment is general information, not medical/dietary advice. Personal suitability varies by skin type and allergies; scan it to see results tailored to your profile.

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