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Dr.Oetker Ristorante Mini Pizza Mozzarella 560 G

Dr.Oetker

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73

/100

Okay, some ingredients to watch

Nutri-Score C

Nutrition (per 100 g)

Sugar2.7 glow
Salt0.99 gmedium
Saturated fat3.6 gmedium

Values are the manufacturer's label declaration.

Dr.Oetker Ristorante Mini Pizza Mozzarella 560 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 73 out of 100. No notable additive was detected in it.

Additives

No recognised ingredients found.

About this kind of product

In pastries (pizza, börek, poğaça) the main issues are the flour type, fat and filling; most are white-flour heavy and oily. They are not 'poison', but frequent consumption raises total calories and saturated fat. Whole-wheat dough, lower-fat and vegetable-forward ones are relatively better.

Frequently asked

Is Dr.Oetker Ristorante Mini Pizza Mozzarella 560 G safe?

Dr.Oetker Ristorante Mini Pizza Mozzarella 560 G's nutritional quality is moderate. Occasional consumption is fine; if you eat it often you could choose a more nutritious alternative in the same category.

What does Dr.Oetker Ristorante Mini Pizza Mozzarella 560 G contain?

No notable additive was detected in Dr.Oetker Ristorante Mini Pizza Mozzarella 560 G.

What is Dr.Oetker Ristorante Mini Pizza Mozzarella 560 G's nutritional quality?

Dr.Oetker Ristorante Mini Pizza Mozzarella 560 G scored Nutri-Score C (A best, E worst). This is an indicator for comparing products in the same category.

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