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Dr.Oetker Salep 243 G

Dr.Oetker

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47

/100

Contains risky/debated ingredients

Nutri-Score E

Nutrition (per 100 g)

Sugar9.3 gmedium
Salt0.11 glow
Saturated fat0.9 glow

Values are the manufacturer's label declaration.

Dr.Oetker Salep 243 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 47 out of 100. No notable additive was detected in it.

Additives

  • E412 Guar gumGood
    Natural thickener

About this kind of product

In food, what matters most is sugar, salt and saturated fat, plus additives. Alternatives of the same product with less sugar/salt or a higher Nutri-Score are usually a better choice. Reading the label is the first step to balanced eating.

Frequently asked

Is Dr.Oetker Salep 243 G safe?

Dr.Oetker Salep 243 G's nutritional quality is low (usually high in sugar, salt or fat). This does not mean 'harmful'; even with clean ingredients it is not ideal for frequent eating, so occasional consumption is more sensible.

What does Dr.Oetker Salep 243 G contain?

Dr.Oetker Salep 243 G contains 1 additive(s). No notable additive was detected in it.

What is Dr.Oetker Salep 243 G's nutritional quality?

Dr.Oetker Salep 243 G scored Nutri-Score E (A best, E worst). This is an indicator for comparing products in the same category.

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