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Dr.Oetker Tavada Bazlama Sade 440 G

Dr.Oetker

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68

/100

Okay, some ingredients to watch

Nutri-Score C

Nutrition (per 100 g)

Sugar1.2 glow
Salt1.4 gmedium
Saturated fat0.6 glow

Values are the manufacturer's label declaration.

Dr.Oetker Tavada Bazlama Sade 440 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 68 out of 100. The analysis flagged 1 notable additive(s): E491 Sorbitan monostearate.

Additives

  • E500 Sodium carbonatesGood
    Raising agent (baking soda)
  • E491 Sorbitan monostearateCaution
    Emulsifier

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In bread the deciding factors are the flour type and fiber; whole-wheat, rye and sourdough breads give more fiber than white bread and raise blood sugar more slowly. In packaged breads it helps to check the salt and additives (preservatives, bread improvers) on the label.

Frequently asked

Is Dr.Oetker Tavada Bazlama Sade 440 G safe?

Dr.Oetker Tavada Bazlama Sade 440 G's nutritional quality is moderate. Occasional consumption is fine; if you eat it often you could choose a more nutritious alternative in the same category.

What does Dr.Oetker Tavada Bazlama Sade 440 G contain?

Dr.Oetker Tavada Bazlama Sade 440 G contains 2 additive(s). The analysis flagged 1 notable additive(s): E491 Sorbitan monostearate.

What is Dr.Oetker Tavada Bazlama Sade 440 G's nutritional quality?

Dr.Oetker Tavada Bazlama Sade 440 G scored Nutri-Score C (A best, E worst). This is an indicator for comparing products in the same category.

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This assessment is general information, not medical/dietary advice. Personal suitability varies by skin type and allergies; scan it to see results tailored to your profile.

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