Food product

Ege Glutensiz Ekmek 285 G

Ege Glutensiz

The image above is a placeholder; add the real photo to help everyone.

/100

Okay, some ingredients to watch

Nutri-Score C

Nutrition (per 100 g)

Sugar	1.6 g	low
Salt	1 g	medium
Saturated fat	0.1 g	low

Values are the manufacturer's label declaration.

Ege Glutensiz Ekmek 285 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 68 out of 100. The analysis flagged 1 notable additive(s): E282 Calcium propionate.

Additives

E300 Ascorbic acidGood
Vitamin C, antioxidant
E460 CelluloseGood
Plant fiber, bulking agent
E334 Tartaric acidGood
Grape acid, acidity regulator
E461 Methyl celluloseGood
Thickener
E282 Calcium propionateCaution
Preservative (bread)
E472D Tartaric acid estersGood
Emulsifier

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In bread the deciding factors are the flour type and fiber; whole-wheat, rye and sourdough breads give more fiber than white bread and raise blood sugar more slowly. In packaged breads it helps to check the salt and additives (preservatives, bread improvers) on the label.

Frequently asked

Is Ege Glutensiz Ekmek 285 G safe?

Ege Glutensiz Ekmek 285 G's nutritional quality is moderate. Occasional consumption is fine; if you eat it often you could choose a more nutritious alternative in the same category.

What does Ege Glutensiz Ekmek 285 G contain?

Ege Glutensiz Ekmek 285 G contains 6 additive(s). The analysis flagged 1 notable additive(s): E282 Calcium propionate.

What is Ege Glutensiz Ekmek 285 G's nutritional quality?

Ege Glutensiz Ekmek 285 G scored Nutri-Score C (A best, E worst). This is an indicator for comparing products in the same category.

Better alternative

Similar products

This assessment is general information, not medical/dietary advice. Personal suitability varies by skin type and allergies; scan it to see results tailored to your profile.

How do we score?Start scanning