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Elmasoğlu El Yapımı Karadeniz Mantısı Etli 350 G

Elmasoğlu

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60

/100

Okay, some ingredients to watch

Nutri-Score D

Nutrition (per 100 g)

Sugar0.65 glow
Salt1.59 ghigh
Saturated fat1.87 gmedium

Values are the manufacturer's label declaration.

Elmasoğlu El Yapımı Karadeniz Mantısı Etli 350 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 60 out of 100. No notable additive was detected in it.

Additives

No recognised ingredients found.

About this kind of product

In pastries (pizza, börek, poğaça) the main issues are the flour type, fat and filling; most are white-flour heavy and oily. They are not 'poison', but frequent consumption raises total calories and saturated fat. Whole-wheat dough, lower-fat and vegetable-forward ones are relatively better.

Frequently asked

Is Elmasoğlu El Yapımı Karadeniz Mantısı Etli 350 G safe?

Elmasoğlu El Yapımı Karadeniz Mantısı Etli 350 G's nutritional quality is moderate. Occasional consumption is fine; if you eat it often you could choose a more nutritious alternative in the same category.

What does Elmasoğlu El Yapımı Karadeniz Mantısı Etli 350 G contain?

No notable additive was detected in Elmasoğlu El Yapımı Karadeniz Mantısı Etli 350 G.

What is Elmasoğlu El Yapımı Karadeniz Mantısı Etli 350 G's nutritional quality?

Elmasoğlu El Yapımı Karadeniz Mantısı Etli 350 G scored Nutri-Score D (A best, E worst). This is an indicator for comparing products in the same category.

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