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Eti Burçak Hindistan Cevizli Kremalı Yulaflı Bisküvi 100 G

Eti

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47

/100

Contains risky/debated ingredients

Nutri-Score E

Nutrition (per 100 g)

Sugar25 ghigh
Salt1.3 gmedium
Saturated fat12 ghigh

Values are the manufacturer's label declaration.

Eti Burçak Hindistan Cevizli Kremalı Yulaflı Bisküvi 100 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 47 out of 100. No notable additive was detected in it.

Additives

  • E322 LecithinGood
    Natural emulsifier (usually soy/sunflower)

About this kind of product

In biscuits, cakes and cookies, sugar, fat (sometimes palm oil) and sometimes salt stand out; whole-grain and high-fiber ones are relatively better. Checking the sugar and saturated fat on the label makes it easier to pick a better option of the same kind.

Frequently asked

Is Eti Burçak Hindistan Cevizli Kremalı Yulaflı Bisküvi 100 G safe?

Eti Burçak Hindistan Cevizli Kremalı Yulaflı Bisküvi 100 G's nutritional quality is low (usually high in sugar, salt or fat). This does not mean 'harmful'; even with clean ingredients it is not ideal for frequent eating, so occasional consumption is more sensible.

What does Eti Burçak Hindistan Cevizli Kremalı Yulaflı Bisküvi 100 G contain?

Eti Burçak Hindistan Cevizli Kremalı Yulaflı Bisküvi 100 G contains 1 additive(s). No notable additive was detected in it.

What is Eti Burçak Hindistan Cevizli Kremalı Yulaflı Bisküvi 100 G's nutritional quality?

Eti Burçak Hindistan Cevizli Kremalı Yulaflı Bisküvi 100 G scored Nutri-Score E (A best, E worst). This is an indicator for comparing products in the same category.

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