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Halley Ülker Halley Elma Tarçınlı Sütlü Çikolatalı Bisküvi 236 G

Halley

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37

/100

Contains risky/debated ingredients

Nutri-Score E

Nutrition (per 100 g)

Sugar35 ghigh
Salt0.58 gmedium
Saturated fat8.8 ghigh

Values are the manufacturer's label declaration.

Halley Ülker Halley Elma Tarçınlı Sütlü Çikolatalı Bisküvi 236 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 37 out of 100. The analysis flagged 2 notable additive(s): E223 Sodium metabisulfite, E450 Diphosphates.

Additives

  • E202 Potassium sorbateGood
    Preservative
  • E322 LecithinGood
    Natural emulsifier (usually soy/sunflower)
  • E330 Citric acidGood
    Citric acid, acidity regulator
  • E420 SorbitolGood
    Sugar alcohol sweetener (laxative in excess)
  • E422 GlycerolGood
    Humectant
  • E440 PectinGood
    Fruit-based gelling agent
  • E471 Mono-diglyceridesGood
    Emulsifier (may be plant or animal derived)
  • E1400 Modified starchGood
    Thickener
  • E1442 Modified starchGood
    Thickener
  • E223 Sodium metabisulfiteCaution
    Preservative (sulfite)
  • E450 DiphosphatesCaution
    Phosphate (excess phosphorus debate)
  • E150A Plain caramelGood
    Caramel colorant (plain type, uncontroversial)
  • E334 Tartaric acidGood
    Grape acid, acidity regulator
  • E428 GelatinGood
    Animal-derived gelling agent (not vegan/vegetarian)
  • E441 GelatinGood
    Animal-derived gelling agent (not vegan/vegetarian)
  • E1404 Modified starchGood
    Thickener
  • E1412 Modified starchGood
    Thickener
  • E1414 Modified starchGood
    Thickener
  • E1420 Modified starchGood
    Thickener
  • E1422 Modified starchGood
    Thickener
  • E1450 Modified starchGood
    Thickener
  • E472D Tartaric acid estersGood
    Emulsifier

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

The deciding factors in chocolate are its sugar content and cocoa percentage; milk and filled types are more sugary. High-cocoa (dark) types contain relatively less sugar. Checking whether sugar or cocoa comes first on the label is a useful clue.

Frequently asked

Is Halley Ülker Halley Elma Tarçınlı Sütlü Çikolatalı Bisküvi 236 G safe?

Halley Ülker Halley Elma Tarçınlı Sütlü Çikolatalı Bisküvi 236 G's nutritional quality is low (usually high in sugar, salt or fat). This does not mean 'harmful'; even with clean ingredients it is not ideal for frequent eating, so occasional consumption is more sensible.

What does Halley Ülker Halley Elma Tarçınlı Sütlü Çikolatalı Bisküvi 236 G contain?

Halley Ülker Halley Elma Tarçınlı Sütlü Çikolatalı Bisküvi 236 G contains 22 additive(s). The analysis flagged 2 notable additive(s): E223 Sodium metabisulfite, E450 Diphosphates.

What is Halley Ülker Halley Elma Tarçınlı Sütlü Çikolatalı Bisküvi 236 G's nutritional quality?

Halley Ülker Halley Elma Tarçınlı Sütlü Çikolatalı Bisküvi 236 G scored Nutri-Score E (A best, E worst). This is an indicator for comparing products in the same category.

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This assessment is general information, not medical/dietary advice. Personal suitability varies by skin type and allergies; scan it to see results tailored to your profile.

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