Food product

İhe Tam Buğday Ekmeği 400 G

İhe

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/100

Generally a good choice

Nutri-Score A

Nutrition (per 100 g)

Sugar	2 g	low
Salt	1.3 g	medium
Saturated fat	0.1 g	low

Values are the manufacturer's label declaration.

İhe Tam Buğday Ekmeği 400 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 95 out of 100. The analysis flagged 1 notable additive(s): E282 Calcium propionate.

Additives

E282 Calcium propionateCaution
Preservative (bread)

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In bread the deciding factors are the flour type and fiber; whole-wheat, rye and sourdough breads give more fiber than white bread and raise blood sugar more slowly. In packaged breads it helps to check the salt and additives (preservatives, bread improvers) on the label.

Frequently asked

Is İhe Tam Buğday Ekmeği 400 G safe?

İhe Tam Buğday Ekmeği 400 G is a good choice nutritionally and no notable additive was seen in it. Overall dietary balance still matters.

What does İhe Tam Buğday Ekmeği 400 G contain?

İhe Tam Buğday Ekmeği 400 G contains 1 additive(s). The analysis flagged 1 notable additive(s): E282 Calcium propionate.

What is İhe Tam Buğday Ekmeği 400 G's nutritional quality?

İhe Tam Buğday Ekmeği 400 G scored Nutri-Score A (A best, E worst). This is an indicator for comparing products in the same category.

Similar products

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