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Food product

Özlem Dana But Jambon (Kg)

Özlem

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38

/100

Contains risky/debated ingredients

Nutri-Score D

Nutrition (per 100 g)

Sugar0.8 glow
Salt2.5 ghigh
Saturated fat1.8 gmedium

Values are the manufacturer's label declaration.

Özlem Dana But Jambon (Kg) is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 38 out of 100. The analysis flagged 2 notable additive(s): E250 Sodium nitrite, E452 Polyphosphates.

Additives

  • E300 Ascorbic acidGood
    Vitamin C, antioxidant
  • E250 Sodium nitriteRisky
    Curing salt (processed meat; nitrosamine, IARC group 1)
  • E452 PolyphosphatesCaution
    Phosphate (processed products)

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In processed meats, nitrite/nitrate preservatives and salt stand out; the World Health Organization considers processed meat risky at regular, high intake (Group 1). One slice is not a problem; the real issue is frequency. Eating it occasionally rather than daily is the most realistic approach.

Frequently asked

Is Özlem Dana But Jambon (Kg) safe?

Özlem Dana But Jambon (Kg)'s nutritional quality is low (usually high in sugar, salt or fat). This does not mean 'harmful'; even with clean ingredients it is not ideal for frequent eating, so occasional consumption is more sensible.

What does Özlem Dana But Jambon (Kg) contain?

Özlem Dana But Jambon (Kg) contains 3 additive(s). The analysis flagged 2 notable additive(s): E250 Sodium nitrite, E452 Polyphosphates.

What is Özlem Dana But Jambon (Kg)'s nutritional quality?

Özlem Dana But Jambon (Kg) scored Nutri-Score D (A best, E worst). This is an indicator for comparing products in the same category.

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This assessment is general information, not medical/dietary advice. Personal suitability varies by skin type and allergies; scan it to see results tailored to your profile.

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