Food product

Pakmaya Magnolia Puding 125 G

Pakmaya

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/100

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Nutri-Score C

Nutrition (per 100 g)

Sugar	14.2 g	medium
Salt	0.1 g	low
Saturated fat	2.5 g	medium

Values are the manufacturer's label declaration.

Pakmaya Magnolia Puding 125 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 68 out of 100. The analysis flagged 1 notable additive(s): E407 Carrageenan.

Additives

E260 Acetic acidGood
Vinegar acid, acidity regulator
E407 CarrageenanCaution
Seaweed thickener (digestive debate)
E472A Acetic acid estersGood
Emulsifier

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In desserts the main issue is the sugar and fat content; syrup-soaked types (baklava, kadayıf) carry an extra sugar load. They are not 'poison', but frequent consumption quickly raises total sugar/calories. A small portion, eaten occasionally, is the most realistic approach.

Frequently asked

Is Pakmaya Magnolia Puding 125 G safe?

Pakmaya Magnolia Puding 125 G's nutritional quality is moderate. Occasional consumption is fine; if you eat it often you could choose a more nutritious alternative in the same category.

What does Pakmaya Magnolia Puding 125 G contain?

Pakmaya Magnolia Puding 125 G contains 3 additive(s). The analysis flagged 1 notable additive(s): E407 Carrageenan.

What is Pakmaya Magnolia Puding 125 G's nutritional quality?

Pakmaya Magnolia Puding 125 G scored Nutri-Score C (A best, E worst). This is an indicator for comparing products in the same category.

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