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Pakmaya Pasta Süsü Sütlü Boncuk Pirinç Patlağı 50 G

Pakmaya

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47

/100

Contains risky/debated ingredients

Nutri-Score E

Nutrition (per 100 g)

Sugar59 ghigh
Salt0.1 glow
Saturated fat7.5 ghigh

Values are the manufacturer's label declaration.

Pakmaya Pasta Süsü Sütlü Boncuk Pirinç Patlağı 50 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 47 out of 100. No notable additive was detected in it.

Additives

  • E170 Calcium carbonateGood
    Mineral, acidity regulator
  • E322 LecithinGood
    Natural emulsifier (usually soy/sunflower)

About this kind of product

In desserts the main issue is the sugar and fat content; syrup-soaked types (baklava, kadayıf) carry an extra sugar load. They are not 'poison', but frequent consumption quickly raises total sugar/calories. A small portion, eaten occasionally, is the most realistic approach.

Frequently asked

Is Pakmaya Pasta Süsü Sütlü Boncuk Pirinç Patlağı 50 G safe?

Pakmaya Pasta Süsü Sütlü Boncuk Pirinç Patlağı 50 G's nutritional quality is low (usually high in sugar, salt or fat). This does not mean 'harmful'; even with clean ingredients it is not ideal for frequent eating, so occasional consumption is more sensible.

What does Pakmaya Pasta Süsü Sütlü Boncuk Pirinç Patlağı 50 G contain?

Pakmaya Pasta Süsü Sütlü Boncuk Pirinç Patlağı 50 G contains 2 additive(s). No notable additive was detected in it.

What is Pakmaya Pasta Süsü Sütlü Boncuk Pirinç Patlağı 50 G's nutritional quality?

Pakmaya Pasta Süsü Sütlü Boncuk Pirinç Patlağı 50 G scored Nutri-Score E (A best, E worst). This is an indicator for comparing products in the same category.

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