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Pınar Üçgen Peynir 16'lı 200 G

Pınar

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50

/100

Contains risky/debated ingredients

Nutri-Score D

Nutrition (per 100 g)

Sugar3 glow
Salt1 gmedium
Saturated fat10.4 ghigh

Values are the manufacturer's label declaration.

Pınar Üçgen Peynir 16'lı 200 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 50 out of 100. The analysis flagged 2 notable additive(s): E450 Diphosphates, E339 Sodium phosphates.

Additives

  • E450 DiphosphatesCaution
    Phosphate (excess phosphorus debate)
  • E339 Sodium phosphatesCaution
    Phosphate (excess phosphorus debate)

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In dairy the main difference is added sugar and fat; plain yogurt and milk are additive-free, while fruit/flavored versions may have added sugar. Buying plain and adding fruit yourself is usually lower in sugar. In salty cheeses it helps to watch the sodium.

Frequently asked

Is Pınar Üçgen Peynir 16'lı 200 G safe?

Pınar Üçgen Peynir 16'lı 200 G's nutritional quality is low (usually high in sugar, salt or fat). This does not mean 'harmful'; even with clean ingredients it is not ideal for frequent eating, so occasional consumption is more sensible.

What does Pınar Üçgen Peynir 16'lı 200 G contain?

Pınar Üçgen Peynir 16'lı 200 G contains 2 additive(s). The analysis flagged 2 notable additive(s): E450 Diphosphates, E339 Sodium phosphates.

What is Pınar Üçgen Peynir 16'lı 200 G's nutritional quality?

Pınar Üçgen Peynir 16'lı 200 G scored Nutri-Score D (A best, E worst). This is an indicator for comparing products in the same category.

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This assessment is general information, not medical/dietary advice. Personal suitability varies by skin type and allergies; scan it to see results tailored to your profile.

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