Food product

Schar Gluten Free Lavash 2 x 80 G

Schar

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Nutri-Score C

Nutrition (per 100 g)

Sugar	1.9 g	low
Salt	1.2 g	medium
Saturated fat	4.6 g	medium

Values are the manufacturer's label declaration.

Schar Gluten Free Lavash 2 x 80 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 73 out of 100. No notable additive was detected in it.

Additives

E330 Citric acidGood
Citric acid, acidity regulator
E412 Guar gumGood
Natural thickener
E415 Xanthan gumGood
Thickener
E420 SorbitolGood
Sugar alcohol sweetener (laxative in excess)
E460 CelluloseGood
Plant fiber, bulking agent
E461 Methyl celluloseGood
Thickener

About this kind of product

In bread the deciding factors are the flour type and fiber; whole-wheat, rye and sourdough breads give more fiber than white bread and raise blood sugar more slowly. In packaged breads it helps to check the salt and additives (preservatives, bread improvers) on the label.

Frequently asked

Is Schar Gluten Free Lavash 2 x 80 G safe?

Schar Gluten Free Lavash 2 x 80 G's nutritional quality is moderate. Occasional consumption is fine; if you eat it often you could choose a more nutritious alternative in the same category.

What does Schar Gluten Free Lavash 2 x 80 G contain?

Schar Gluten Free Lavash 2 x 80 G contains 6 additive(s). No notable additive was detected in it.

What is Schar Gluten Free Lavash 2 x 80 G's nutritional quality?

Schar Gluten Free Lavash 2 x 80 G scored Nutri-Score C (A best, E worst). This is an indicator for comparing products in the same category.

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