Food product

Sushida Donuk Onigiri California 250 G

Sushida

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Nutri-Score C

Nutrition (per 100 g)

Sugar	0.9 g	low
Salt	0.9 g	medium
Saturated fat	1.3 g	low

Values are the manufacturer's label declaration.

Sushida Donuk Onigiri California 250 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 68 out of 100. The analysis flagged 1 notable additive(s): E211 Sodium benzoate.

Additives

E202 Potassium sorbateGood
Preservative
E270 Lactic acidGood
Acidity regulator
E211 Sodium benzoateCaution
Preservative (benzene debate with vitamin C)

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In food, what matters most is sugar, salt and saturated fat, plus additives. Alternatives of the same product with less sugar/salt or a higher Nutri-Score are usually a better choice. Reading the label is the first step to balanced eating.

Frequently asked

Is Sushida Donuk Onigiri California 250 G safe?

Sushida Donuk Onigiri California 250 G's nutritional quality is moderate. Occasional consumption is fine; if you eat it often you could choose a more nutritious alternative in the same category.

What does Sushida Donuk Onigiri California 250 G contain?

Sushida Donuk Onigiri California 250 G contains 3 additive(s). The analysis flagged 1 notable additive(s): E211 Sodium benzoate.

What is Sushida Donuk Onigiri California 250 G's nutritional quality?

Sushida Donuk Onigiri California 250 G scored Nutri-Score C (A best, E worst). This is an indicator for comparing products in the same category.

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