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Sushida Donuk Sushi Ton Maki 140 G

Sushida

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58

/100

Okay, some ingredients to watch

Nutri-Score C

Nutrition (per 100 g)

Sugar6.3 gmedium
Salt1.5 gmedium
Saturated fat0.6 glow

Values are the manufacturer's label declaration.

Sushida Donuk Sushi Ton Maki 140 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 58 out of 100. The analysis flagged 3 notable additive(s): E211 Sodium benzoate, E627 Disodium guanylate, E631 Disodium inosinate.

Additives

  • E202 Potassium sorbateGood
    Preservative
  • E211 Sodium benzoateCaution
    Preservative (benzene debate with vitamin C)
  • E627 Disodium guanylateCaution
    Flavor enhancer (usually with MSG)
  • E631 Disodium inosinateCaution
    Flavor enhancer (may be animal-derived)

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In food, what matters most is sugar, salt and saturated fat, plus additives. Alternatives of the same product with less sugar/salt or a higher Nutri-Score are usually a better choice. Reading the label is the first step to balanced eating.

Frequently asked

Is Sushida Donuk Sushi Ton Maki 140 G safe?

Sushida Donuk Sushi Ton Maki 140 G's nutritional quality is moderate. Occasional consumption is fine; if you eat it often you could choose a more nutritious alternative in the same category.

What does Sushida Donuk Sushi Ton Maki 140 G contain?

Sushida Donuk Sushi Ton Maki 140 G contains 4 additive(s). The analysis flagged 3 notable additive(s): E211 Sodium benzoate, E627 Disodium guanylate, E631 Disodium inosinate.

What is Sushida Donuk Sushi Ton Maki 140 G's nutritional quality?

Sushida Donuk Sushi Ton Maki 140 G scored Nutri-Score C (A best, E worst). This is an indicator for comparing products in the same category.

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