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Sushida Somon Teriyaki Onigiri 125 G

Sushida

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63

/100

Okay, some ingredients to watch

Nutri-Score C

Nutrition (per 100 g)

Sugar0.5 glow
Salt0.8 gmedium
Saturated fat1.1 glow

Values are the manufacturer's label declaration.

Sushida Somon Teriyaki Onigiri 125 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 63 out of 100. The analysis flagged 2 notable additive(s): E627 Disodium guanylate, E385 EDTA.

Additives

  • E627 Disodium guanylateCaution
    Flavor enhancer (usually with MSG)
  • E202 Potassium sorbateGood
    Preservative
  • E507 Hydrochloric acidGood
    Acidity regulator
  • E270 Lactic acidGood
    Acidity regulator
  • E385 EDTACaution
    Chelating preservative

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

Fish and seafood are a good source of protein and omega-3; eating them a few times a week is generally recommended. Canned, smoked and brined types can be high in salt, so it helps to check the sodium on the label. Baking/grilling is a better option than frying.

Frequently asked

Is Sushida Somon Teriyaki Onigiri 125 G safe?

Sushida Somon Teriyaki Onigiri 125 G's nutritional quality is moderate. Occasional consumption is fine; if you eat it often you could choose a more nutritious alternative in the same category.

What does Sushida Somon Teriyaki Onigiri 125 G contain?

Sushida Somon Teriyaki Onigiri 125 G contains 5 additive(s). The analysis flagged 2 notable additive(s): E627 Disodium guanylate, E385 EDTA.

What is Sushida Somon Teriyaki Onigiri 125 G's nutritional quality?

Sushida Somon Teriyaki Onigiri 125 G scored Nutri-Score C (A best, E worst). This is an indicator for comparing products in the same category.

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This assessment is general information, not medical/dietary advice. Personal suitability varies by skin type and allergies; scan it to see results tailored to your profile.

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