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Torku Acılı Sucuk Vakum 225 G

Torku

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49

/100

Contains risky/debated ingredients

Nutri-Score B

Nutrition (per 100 g)

Sugar0 glow
Salt0 glow
Saturated fat0 glow

Values are the manufacturer's label declaration.

Torku Acılı Sucuk Vakum 225 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 49 out of 100. The analysis flagged 2 notable additive(s): E250 Sodium nitrite, E452 Polyphosphates.

Additives

  • E300 Ascorbic acidGood
    Vitamin C, antioxidant
  • E301 Sodium ascorbateGood
    Vitamin C derivative antioxidant
  • E250 Sodium nitriteRisky
    Curing salt (processed meat; nitrosamine, IARC group 1)
  • E452 PolyphosphatesCaution
    Phosphate (processed products)

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In processed meats, nitrite/nitrate preservatives and salt stand out; the World Health Organization considers processed meat risky at regular, high intake (Group 1). One slice is not a problem; the real issue is frequency. Eating it occasionally rather than daily is the most realistic approach.

Frequently asked

Is Torku Acılı Sucuk Vakum 225 G safe?

Torku Acılı Sucuk Vakum 225 G's nutritional quality is low (usually high in sugar, salt or fat). This does not mean 'harmful'; even with clean ingredients it is not ideal for frequent eating, so occasional consumption is more sensible.

What does Torku Acılı Sucuk Vakum 225 G contain?

Torku Acılı Sucuk Vakum 225 G contains 4 additive(s). The analysis flagged 2 notable additive(s): E250 Sodium nitrite, E452 Polyphosphates.

What is Torku Acılı Sucuk Vakum 225 G's nutritional quality?

Torku Acılı Sucuk Vakum 225 G scored Nutri-Score B (A best, E worst). This is an indicator for comparing products in the same category.

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