Food product

Untad Çavdar Ekmeği 500 G

Untad

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Nutri-Score C

Nutrition (per 100 g)

Sugar	9.1 g	medium
Salt	1.4 g	medium
Saturated fat	0.3 g	low

Values are the manufacturer's label declaration.

Untad Çavdar Ekmeği 500 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 68 out of 100. The analysis flagged 1 notable additive(s): E282 Calcium propionate.

Additives

E200 Sorbic acidGood
Preservative
E334 Tartaric acidGood
Grape acid, acidity regulator
E282 Calcium propionateCaution
Preservative (bread)
E472D Tartaric acid estersGood
Emulsifier

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In bread the deciding factors are the flour type and fiber; whole-wheat, rye and sourdough breads give more fiber than white bread and raise blood sugar more slowly. In packaged breads it helps to check the salt and additives (preservatives, bread improvers) on the label.

Frequently asked

Is Untad Çavdar Ekmeği 500 G safe?

Untad Çavdar Ekmeği 500 G's nutritional quality is moderate. Occasional consumption is fine; if you eat it often you could choose a more nutritious alternative in the same category.

What does Untad Çavdar Ekmeği 500 G contain?

Untad Çavdar Ekmeği 500 G contains 4 additive(s). The analysis flagged 1 notable additive(s): E282 Calcium propionate.

What is Untad Çavdar Ekmeği 500 G's nutritional quality?

Untad Çavdar Ekmeği 500 G scored Nutri-Score C (A best, E worst). This is an indicator for comparing products in the same category.

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