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Yaylatürk Dana Kuru Et Kg

Yayla Türk

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43

/100

Contains risky/debated ingredients

Nutri-Score D

Nutrition (per 100 g)

Sugar0 glow
Salt7 ghigh
Saturated fat3 gmedium

Values are the manufacturer's label declaration.

Yaylatürk Dana Kuru Et Kg is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 43 out of 100. The analysis flagged 1 notable additive(s): E250 Sodium nitrite.

Additives

  • E250 Sodium nitriteRisky
    Curing salt (processed meat; nitrosamine, IARC group 1)

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In fresh meat, poultry and meatballs the main point is that they are a protein source; unlike processed meat (sausage/salami) they contain no nitrite/preservatives. Cooking method (baking/boiling rather than frying) and portion matter. In ready meatballs/schnitzel, it helps to check the added salt and additives on the label.

Frequently asked

Is Yaylatürk Dana Kuru Et Kg safe?

Yaylatürk Dana Kuru Et Kg's nutritional quality is low (usually high in sugar, salt or fat). This does not mean 'harmful'; even with clean ingredients it is not ideal for frequent eating, so occasional consumption is more sensible.

What does Yaylatürk Dana Kuru Et Kg contain?

Yaylatürk Dana Kuru Et Kg contains 1 additive(s). The analysis flagged 1 notable additive(s): E250 Sodium nitrite.

What is Yaylatürk Dana Kuru Et Kg's nutritional quality?

Yaylatürk Dana Kuru Et Kg scored Nutri-Score D (A best, E worst). This is an indicator for comparing products in the same category.

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This assessment is general information, not medical/dietary advice. Personal suitability varies by skin type and allergies; scan it to see results tailored to your profile.

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