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Migros Dolgulu Fırınlanmış Mantı 500 G

Migros

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58

/100

Okay, some ingredients to watch

Nutri-Score C

Nutrition (per 100 g)

Sugar0.7 glow
Salt1.7 ghigh
Saturated fat0.3 glow

Values are the manufacturer's label declaration.

Migros Dolgulu Fırınlanmış Mantı 500 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 58 out of 100. The analysis flagged 3 notable additive(s): E621 MSG (monosodium glutamate), E627 Disodium guanylate, E631 Disodium inosinate.

Additives

  • E330 Citric acidGood
    Citric acid, acidity regulator
  • E621 MSG (monosodium glutamate)Caution
    Flavor enhancer (complaints in sensitive people)
  • E627 Disodium guanylateCaution
    Flavor enhancer (usually with MSG)
  • E631 Disodium inosinateCaution
    Flavor enhancer (may be animal-derived)

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In pastries (pizza, börek, poğaça) the main issues are the flour type, fat and filling; most are white-flour heavy and oily. They are not 'poison', but frequent consumption raises total calories and saturated fat. Whole-wheat dough, lower-fat and vegetable-forward ones are relatively better.

Frequently asked

Is Migros Dolgulu Fırınlanmış Mantı 500 G safe?

Migros Dolgulu Fırınlanmış Mantı 500 G's nutritional quality is moderate. Occasional consumption is fine; if you eat it often you could choose a more nutritious alternative in the same category.

What does Migros Dolgulu Fırınlanmış Mantı 500 G contain?

Migros Dolgulu Fırınlanmış Mantı 500 G contains 4 additive(s). The analysis flagged 3 notable additive(s): E621 MSG (monosodium glutamate), E627 Disodium guanylate, E631 Disodium inosinate.

What is Migros Dolgulu Fırınlanmış Mantı 500 G's nutritional quality?

Migros Dolgulu Fırınlanmış Mantı 500 G scored Nutri-Score C (A best, E worst). This is an indicator for comparing products in the same category.

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