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Food product

Pınar Karışık Pizza 600 G

Pınar

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38

/100

Contains risky/debated ingredients

Nutri-Score D

Nutrition (per 100 g)

Sugar2 glow
Salt1.2 gmedium
Saturated fat6 ghigh

Values are the manufacturer's label declaration.

Pınar Karışık Pizza 600 G is a food product. Based on our nutritional (Nutri-Score) and additive analysis it scored 38 out of 100. The analysis flagged 2 notable additive(s): E150D Sulfite ammonia caramel, E250 Sodium nitrite.

Additives

  • E150D Sulfite ammonia caramelCaution
    Caramel colorant (4-MEI debate)
  • E250 Sodium nitriteRisky
    Curing salt (processed meat; nitrosamine, IARC group 1)

Who should be careful?

If you have allergies or a special diet, add a nutrition profile and scan to see warnings tailored to you for this product.

About this kind of product

In pastries (pizza, börek, poğaça) the main issues are the flour type, fat and filling; most are white-flour heavy and oily. They are not 'poison', but frequent consumption raises total calories and saturated fat. Whole-wheat dough, lower-fat and vegetable-forward ones are relatively better.

Frequently asked

Is Pınar Karışık Pizza 600 G safe?

Pınar Karışık Pizza 600 G's nutritional quality is low (usually high in sugar, salt or fat). This does not mean 'harmful'; even with clean ingredients it is not ideal for frequent eating, so occasional consumption is more sensible.

What does Pınar Karışık Pizza 600 G contain?

Pınar Karışık Pizza 600 G contains 2 additive(s). The analysis flagged 2 notable additive(s): E150D Sulfite ammonia caramel, E250 Sodium nitrite.

What is Pınar Karışık Pizza 600 G's nutritional quality?

Pınar Karışık Pizza 600 G scored Nutri-Score D (A best, E worst). This is an indicator for comparing products in the same category.

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This assessment is general information, not medical/dietary advice. Personal suitability varies by skin type and allergies; scan it to see results tailored to your profile.

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