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Ingredient library

Ingredient

Cellulose Gum

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What is this ingredient, what does it do?

Natural thickener / starch

What is it, what should you do?

A natural thickener obtained from plants (usually from cellulose or starch) that gives a product consistency and a gel-like texture. It has no known adverse effect on the skin and allergy is extremely rare. It has long been used safely in both cosmetics and food.

Other names: Cellulose, Microcrystalline cellulose, Hydroxypropyl methylcellulose, Gellan gum, Agar, Pectin, Dextrin, Maltodextrin, Tapioca starch, Zea mays starch, Corn starch, Oryza sativa starch, Oryza sativa powder, Distarch phosphate, Oxidized corn starch

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This is general information, not medical advice. The assessment may vary by skin type.

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